200 g.
Ready to cook spicy Indian curry soup dry mix.
Ingredients: Tur Dal / Arhar Dal (Split Red Chickpeas 35%), Salt, Sugar, Dehydrated Onions, Red Chillies, Baking Powder (Palmolein Oil & Sesame Oil) Tamarind Powder, Coriander Seeds, Split Chickpea Flour, Urad Dal (Split Urid Beans ) Mustard seeds, dehydrated potatoes, dehydrated curry leaves, cumin seeds, citric acid (E330), fenugreek seeds, cinnamon powder, turmeric powder, asafoetida, clove powder and permitted antioxidant E320.
Preparation: Stir the mixture in 2400 ml. of water, add 3 chopped tomatoes, cook for 15-20 min. until smooth.
Origin: India.